Roman cooking class

Roman cooking class

Learn to make fresh pasta and Roman classics with a local chef, a few steps from the B&B.

A cooking class in Rome is a taste of the city that stays with you. Under the guidance of a local chef you prepare fresh pasta — tonnarelli, fettuccine or ravioli — and classics such as carbonara and cacio e pepe.

The class takes place in a kitchen in the historic centre, minutes from the B&B, and ends with a shared lunch or dinner of the dishes you have made, paired with local wines.

No experience is needed: the recipes are simple and generous, just as Roman cooking wants them. Classes are available in English and Italian, for couples and small groups.

Highlights

Practical information

Duration
3 hours
Distance from the B&B
5 min on foot (300 m)
Recommended season
All year round

Other experiences

Your Roman stay awaits

Two bedrooms in the heart of historic Rome. Availability is limited in high season.

Check-in: from 15:00 · Check-out: by 10:00

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